Description

Zenato Ripassa represents the pinnacle of Veneto winemaking, produced using the time-honored Ripassa technique where the wine undergoes a second fermentation over dried grape skins from Amarone production. This Italian red wine delivers remarkable concentration and complexity with layers of dark fruit flavors and subtle spice notes. Perfect for pairing with hearty Italian cuisine, roasted meats, or aged cheeses, this 750ml bottle makes an excellent choice for wine enthusiasts seeking authentic Italian craftsmanship. The Ripassa method creates a wine that bridges the gap between traditional Valpolicella and the more intense Amarone style.